What to Cook: What to Cook This Weekend Grilled lamb kebabs, a crisp chicken schnitzel, a vegetarian farmers’ market feast from David Tanis: There are so many ways to fill the summer days. http://ift.tt/2u8PPgi

from Umbelas.com http://ift.tt/1Ioewak
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s